Assessment of the Working Environment and Development of the Space Requirement and Facility Standard Models for the Various Types of Restaurants in Seoul City Area

서울시내 요식업소의 작업환경 실태조사 및 그 개선을 위한 모델 제시

Various types of restaurants in Seoul city are a were assessed in terms of facilities equipped, and dining and kitchen space allocation. Facilities checklist was developed to evaluate the facilities condition of sampled restaurants. Subjective sample were randomly selected based on the distribution factors of areas, types and sizes. The facilities for the sanitary working environment were assessed as the insufficient condition. Also basic kitchen equipments and facilities, and restroom facitilities of restaurants were within the kitchen or dining room space allowance level. Space requirement and facilities standard models were developed for the guideline to improve the working environment.