Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 19 Issue 5
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- Pages.502-508
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- 1986
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Desmutagenic Effect of Extracts Obtained from Seaweeds
해조류의 항돌연변이 효과
- RYU Beung-Ho (Department of Food Science and Technology, Pusan San Ub University) ;
- CHI Bong-Ho (Department of Food Science and Technology, Pusan San Ub University) ;
- KIM Dong-Seuk (Department of Food Science and Technology, Pusan San Ub University) ;
- HA Mi-Suck (Department of Food Science and Technology, Pusan San Ub University)
- Published : 1986.09.01
Abstract
Extracts of six seaweeds obtained from solvents such as water, methanol, hexane and ethyl ether have been tested for desmutagenic activities in the Salmonella typhimurium/microsome systems. Water extracts obtained from tangle, sea-tangle, and gompi were moderately effective on the mutagenicity of Trp-P-2 and aflatoxin
해조류중 미역, 다시마, 곤피, 청각, 파래 및 김을 물, 메타놀, 핵산 및 에칠에테르로 추출한 엑스분의 항돌연변이 효과를 Salmonella typhimurium/microsome 계로 실험하였다. 물로 추출한 엑스분은 TrP-P-2와 aflatoxin
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