Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 19 Issue 2
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- Pages.127-135
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- 1986
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Desmutagenic Effects of Maillard Reaction Products against Mutagenic Heterocyclic Amines
변이원성 Heterocyclic Amine에 대한 Maillard 반응생성물의 변이원성 억제효과
- KIM Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- PARK Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- HAYASE Fumitaka (Department of Agricultural Chemistry, University of Tokyo) ;
- KATO Hiromichi (Department of Agricultural Chemistry, University of Tokyo)
- Published : 1986.03.01
Abstract
Each molecular weight (Mw) fraction of melanoidins prepared from a D-glucose and glycine system, i. e., Mw below 1,000, Mw between 1,000 to 5,000 and Mw above 5,000 and nondialyzable and ozone-treated melanoidins were reacted with heat-induced mutagens such as Trp-P-1, Trp-P-2, Glu-P-1, Glu-P-2 and IQ at
D-glucose-glycine계로 부터 조제한 Maillard 반응생성물을 한외여과로 각 분자량별로 분획(분자량 1,000이하,
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