한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제19권1호
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- Pages.38-41
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- 1987
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- 0367-6293(pISSN)
부패된 복숭아 통조림으로부터 분리된 효모의 열저항성에 관한 연구
Heat Resistance Studies of Selected Yeasts Isolated from Swollen Commerically Canned Peaches
- Choi, Jeong-Yi (Department of Food Science, King Sejong University) ;
- Park, Seung-Kyu (Department of Food Science, King Sejong University) ;
- Kyung, Kyu-Hang (Department of Food Science, King Sejong University)
- 발행 : 1987.02.01
초록
팽창된 복숭아 통조림으로부터 분리된 Saccharomyces cerevisiae Py9와 Saccharomyces chevalieri Pw7의 자낭포자의 열저항성을 측정하였다. 그 결과 S. cerevisiae Py9는
This investigation was to measure heat resistance (D and Z values) of ascospores of Saccharomyces cerevisiae Py9 and Saccharomyces chevalieri Pw7 isolated from swollen commercially canned peaches. Decimal reduction times (D values) of S. cerevisiae Py9 ascospores were 6.5 min at
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