한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제19권4호
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- Pages.377-381
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- 1987
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- 0367-6293(pISSN)
수박씨 기름의 triglyceride 분자종에 관한 연구
Molecular Species of Triglycerides in Watermelon Seed Oil
- Chun, Seok-Jo (Food Research Institute, Korea Foods Industry Ass.) ;
- Park, Yeung-Ho (Department of Food Science and Technology, National Fisheries University)
- 발행 : 1987.08.01
초록
수박씨기름의 triglyceride에서 산정(算定)가능한 분자종(分子種)은 26종류였으며 주요분자종(主要分子種)은
From the profiles of triglyceride composition and the fatty acid at
키워드