Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 16 Issue 4
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- Pages.251-261
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- 1987
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Studies on the Formation of L-Threonine by auxotrophic mutants of Brevibacterium flavum
Brevibacterium Flavum의 Auxotrophic Mutants에 의한 L-Threonine 생성(生成)에 관한 연구(硏究)
- Lee, Kap-Rang (Dept. of Food and Nutrition, Youngnam University) ;
- Park, Dong-Cheol (Dept. of Food and Nutrition, Youngnam University)
- Published : 1987.11.30
Abstract
This study was attempted to increase the production of L-Threonine by Brevibacterium Flavum ATCC 14067, To select the strain which produce the highest threonine, mutants ere induced by N-methyl-N'-nitro-N-nitrosoguanidine treatment. The composition of media and cultural condition for its overproduction of threonine were also studied. In a threonine producer, strain B-13(Met-) was the strain producing the highest amount of threonige among methionine, lysine and isoleucine auxotrophs. The following results were obtained. 1. The wild strain and B-13(Met-) produced threonine 1.4mg/ml and 4.86mg/ml , respectively. 2. The optimum composition of medium for producing threonine by Brevibacterium Flavum B-13 was glucose 10%, ammonium sulfate 4%, potassium phosphate monobasic 0.2%, magnesium sulfate 0.05%, biotin
본(本) 실험(實驗)은 세균(細菌)에 의한 L-threonine의 효율적인 생성(生成)을 검토할 목적(目的)으로 Brevibacterium flavum ATCC 14067을 사용하여 L-threonine 생성능(生成能)이 우수한 균수(菌株)를 선발(選拔)하기 위해 변이원인 N-methyl-N'-nitro-N-nitrosoguanidine (NTG)로 처리하여 돌연변이주(突然變異株)를 유도(誘導)한 후(後), 다시 methionine 영양요구주, lysine 영양요구주, isoleucine 영양요구주, lysine 영양요구주, isoleucine 영양요구주, methionine 및 isoleucine 영양요구주를 선발(選拔)하였다. 또한 선발(選拔)된 영양요구성 변이주들 중에서 L-threonine 생성능(生成能)이 원균(原菌)에 비(比)해
Keywords