Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 20 Issue 1
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- Pages.52-58
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- 1988
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- 0367-6293(pISSN)
The Effect of Ganoderma lucidum Water Soluble Extract on Higher Alcohol Production of Saccharomyces cerevisiae
영지(靈芝)의 수용성(水瀉性) 추출물(抽出物)이 Saccharomyces cerevisiae의 고급 Alcohol 생성(生成)에 미치는 영향(影響)
- Joo, Hyun-Kyu (Department of Agriculture Chemistry, Kon Kuk University) ;
- Lee, Joong-Keun (Department of Agriculture Chemistry, Kon Kuk University)
- Published : 1988.02.01
Abstract
This study has investigated the effect of Ganoderma lucidum water soluble extract on higher alcohol production of Saccharomyces cerevisiae. S. cerevisiae was inoculated in malt wort media which were added 0, 0.01, 0.1, 0.5 or 1.0% extracts of G. lucidum and fermented at
영지의 수용성추출물이 alcohol발효에 미치는 영향을 검토하기 위해 영지추출물을 0, 0.01, 0.1, 0.5, 1.0% 되게 첨가한 맥아즙에 S. cerevisiae를 접종하고 120시간 발효 (
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