Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 20 Issue 2
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- Pages.218-224
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- 1988
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- 0367-6293(pISSN)
Studies on Thermophilic Flat-sour Bacteria in Soymilk: Isolation, Indentification and Determination of Heat Resistance
두유내의 고온성 Flat-sour 변질균의 분리.동정 및 열저항성에 관한 연구
- Chung, Je-Bong (Central Research Institute, Dr. Chung's Food co., Ltd.) ;
- Lee, Kyun-Hee (Central Research Institute, Dr. Chung's Food co., Ltd.) ;
- Sohn, Heon-Soo (Central Research Institute, Dr. Chung's Food co., Ltd.) ;
- Kim, Suk-Min (Central Research Institute, Dr. Chung's Food co., Ltd.)
- Published : 1988.04.01
Abstract
For the optimization of thermal processing conditions in soymilk process, 4 strains of thermoresistant flat-sour bacteria were isolated from soymilk. The isolates were aerobic spore-forming rods, and grew at
두유제조공정 중 열처리 공정을 최적화 하기 위하여, 두유에서 4균주의 열저항성이 큰 flat-sour 변질균을 분리하였다. 분리균주들은 호기성 포자형성간균으로서