한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제20권2호
- /
- Pages.213-217
- /
- 1988
- /
- 0367-6293(pISSN)
생체(生體)마늘의 적정(適定) 저장조건(貯藏條件) 설정연구(設定硏究)
Studies on the Optimal Conditions for the Storage of Fresh Garlic Bulbs
- Park, Moo-Hyun (Food Research Institute/AFMC) ;
- Kim, Jun-Pyong (Department of Food Science and Technology, Chung Ang University) ;
- Shin, Dong-Hwan (Food Research Institute/AFMC)
- 발행 : 1988.04.01
초록
생체마늘의 최적 저온저장조건 설정을 위한 각 온습도 및 예건조건에 따른 10개월간의 실증시험 결과는 다음과 같다. 마늘의 동결점 근접온도인
To investigate the optimal conditions for the storage of fresh garlic bulbs, garlic was stored at the different temperature, relative humidity and moisture content. From the standpoint of weight loss and sprouting ratio of garlic bulbs, the optimal temperature for storage was