Flavor Components of the Needle Oils from Pinus rigida Mill and Pinus densiflora Sieb & Zucc

리기다송(Pinus rigida Mill)과 적송(Pinus densiflora Sieb & Zucc)잎 정유의 향기성분

  • Published : 1988.12.01

Abstract

The needle oils of Pious rigida Mill and Pious densiflora Sieb & Zucc were analyzed by gas chromatography/mass spectrometry. The major components of Pinus rigida were ${\alpha}-pinene$, 1-hexen-3-ol formate, sabinene, ${\beta}-pinene,\;{\alpha}-terpineol$ and ${\beta}-caryophyllene,\;{\alpha}-pinene$, bornyl acetate, ${\beta}-pinene$ and ${\beta}-hpellandrene$ were the major components fo Pious densiflora. Pious densiflora had sweeter and more greenish note than Pines rigida because the bornyl acetate content of Pious densiflora was about three times more than that of Pious rigida.