Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of Aralia elata extract on experimentally Alloxan Induced Diabetes in Rabbits

두릅나무추출물(抽出物)이 Alloxan으로 유발(誘發)된 가토(家兎)의 고혈당(高血糖)에 미치는 영향(影響)

  • Lee, Myung-Yul (Dept. of Food and Nutrition, College of Industry, Chosun University) ;
  • Lee, Jang-Soon (Dept. of Food and Nutrition, Je joo Jr. College) ;
  • Sheo, Hwa-Jong (Dept. of Food and Nutrition, College of Industry, Chosun University)
  • 이명렬 (조선대학교 식품영양학과) ;
  • 이장순 (제주전문대학 식품영양학과) ;
  • 서화중 (조선대학교 식품영양학과)
  • Published : 1988.03.31
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Abstract

Effect of Aralia elata extract on experimentally alloxan-induced diabetes ill rabbits and toxicity of mouse were studied; $LD_50$ of Aralia elata extract (A. E. E.) was 5.5g/kg intraperitoneally ill mice. A. E. E. 800mg/kg exhibited more excellent hypoglycemic effect after 6 days and 14 days in 200mg/kg, compared to the control group. Blood urea nitrogen level was significantly decreased after 6 days in 800mg/kg. and blood levels of total cholesterol and GPT activity were showed more significant decreasing effect ill 800mg/kg than 200mg/kg.

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