Burley 잎담배 Toast조건의 최적화에 관한 연구

A Study on the optimization of boasting condition In Burley tobacco

  • 김기환 (한국인삼연초연구소 담배제조부) ;
  • 이태호 (한국인삼연초연구소 담배제조부)
  • 발행 : 1989.05.01

초록

The optimal condition was investigated to make for good quality of Burley tobacco during the toasting. A complete factorial design (3$\times$3) and rotatable central composite design were used in this study. Based on the results obtained, it would be possible that 1) methyl-pyrazine other than pyrazine compounds is assumed to play an important role in the improvement of smoke taste. 2) filling value of Burley 21 leaf can be increased by 5~10 % 3) fragility index can be increased by about 5%. 4) total volatile base can also be reduced by about 10% and 5) the aroma and favorable taste of the Burley tobacco can be Improved by toe optimization the amount of sugar added and the toasting time and temperature.

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