환경위생공학 (Journal of environmental and Sanitary engineering)
- 제5권2호
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- Pages.53-62
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- 1990
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- 2005-5889(pISSN)
어육 연제품의 미생물 분포에 관한 조사
Studies on the Microbiological Distribution for Fish Products
초록
There has been considerable organisms the most indicative of the sanitary quality of food products. Of the suggested indices of sanitary quality of foods are coliform organism and SPC. In addition to the usual index organisms on fish products it is also necessary to determining the sanitary quality The authors have tested with 282 fish products (spring : 39, summer : 109, autumn : 112, winter . 22) 1. The range of microbial organism in fish products are as follows Spring : SPC is
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