The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 3 Issue 1
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- Pages.35-38
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- 1990
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Property of Yeast Cell Protein from Rice Bran Oil
미강유를 이용한 효모균체 단백질의 특성
Abstract
For the purpose of the production of single cell protein from rice bran oil, yeast was isolating from soil. It was belonging to Candida albicans Species. These experiments were conducted to find out the property on yeast cell from rice bran oil Molecular weight for the main protein on yeast cell protein from rice bran oil separated by 1% SDS polyacrylamide gel electrophorosis was 22, 000.
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