Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 19 Issue 4
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- Pages.330-334
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Lactulose Contents in Market Milks
시판 우유중의 Lactulose 함량
Abstract
The lactulose contents in market milks were analyzed by gas chromatographic method. The method is evaluated for accurac and reproducibility using phenyl-
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