한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제19권6호
  • /
  • Pages.636-640
  • /
  • 1990
  • /
  • 1226-3311(pISSN)
  • /
  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지

${\gamma}$-Linolenic acid 함유 곰팡이 지질에 관한 연구 1. Mucor sp.의 지방산 조성

Studies on Fungal Lipids Containing ${\gamma}$-Linolenic Acid 1. Fatty Acid Composition of Mucor sp.

  • 송권섭 (충북대학교 식품공학과) ;
  • 김충기 (전북대학교 식품공학과) ;
  • 권용주 (전북대학교 식품공학과) ;
  • 양희천 (전주우석대학 식품공학과) ;
  • 이태규 (전주우석대학 식품공학과)
  • 발행 : 1990.12.01
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초록

For a studyon the production of ${\gamma}$-linolenic acid(GLA) by fungi 3 fungal strains were isolated from soil. Their cell growth lipid content and fatty acid composition were compared in shake flask culture. Among these fungi the fungus designated as FA-007 has high lipid content(21.1%) and GLA content(15.6% of total fatty acids) The fungal strain FA-007 was tentatively identified as Mucor sp. on the basis of morphological characteristics, Fungal oil produced by this fungus was composed of 75.2% neutral lipid 5.3% glycolipid and 19.5% phospholipid. Although the GLA content in phospholipid was higher than it in neutral lipid the GLA content in neurtal lipid was high as 15.5%.

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