한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- 제6권4호
- /
- Pages.445-457
- /
- 1991
- /
- 1225-7060(pISSN)
- /
- 2288-7148(eISSN)
조선왕조(朝鮮王朝)의 영접도감미면색의궤(迎接都監米麵色儀軌)에 관한 분석적(分析的) 연구(硏究) (1609년(年), 1610년(年)의 의궤(儀軌)를 중심(中心)으로)
An Analytical Study on the Youngjeob Dogam Mimiunsek Euigwae of Choson Dynasty (1609, 1610 year)
- Kim, Sang-Bo (Taejeon Medical Junior College) ;
- Lee, Sung-Woo (Department of Food and Nutrition, Han Yang University)
- 발행 : 1991.12.30
초록
To analyze reception dishes of Choson Dynasty, the author studied historic book-Youngjeob Dogam Mimiunsek Euigwae (1609, 1610 year) in which the reception dishes for Chinese envoy in Choson Dynasty were described. The rescelts obtained from this study were as follows. 1. Youngjeob Dogam Mimunsek collected food items and necessities for reception of Chinese envoy from each administrative machinery, and they included cerials, fruits, seasonings, teas, wines, tablewares, medicines, etc. 2. The guest roms for Chinese envoy were arranged with table, chest, jar, wine glass, tableware, chopstick, spoon, incenseburner, brazier, candlestick, lantern, cloth, etc.
키워드