Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 23 Issue 2
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- Pages.129-132
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- 1991
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- 0367-6293(pISSN)
Volatile Components of Perillae folium
자소엽의 휘발성 성분
- Jang, Hee-Jin (Korea Ginseng and Tobacco Research Institute) ;
- Park, Jun-Young (Korea Ginseng and Tobacco Research Institute) ;
- Kim, Yong-Tae (Korea Ginseng and Tobacco Research Institute)
- Published : 1991.04.01
Abstract
The volatile components of Perillae folium were isolated by simultaneous steam distillation-extraction method, and analyzed by combined GC and GC-MS. Among seventeen components indentified 6 alcohols (3-octanol, 1-octen-3-ol, linalool, nerolidol, supathuleol and phytol), 2 ketones, 1 aldehyde, 1 phenol and 7 hydrocarbons were confirmed. The most abundant component was myristicin comprising about 53.4%.
자소엽의 휘발성 성분을 연속증류추출장치로 추출한 후 GC 및 GC-MS에 의해 분석 동정하였다. 확인된 성분은 17개 성분이며, alcohol류로는 3-octanol, 1-octen-3-ol, linalool, nerolidol, supathuleol, phytol 등을 확인하였으며, ketone류는 2종, aldehyde는 1종, phenol 1종이 확인되었다. Hydrocarbon류는 myristicin외 6종이 확인되었으며, 이 중에서 가장 많이 함유된 성분은 myristicin으로서 전체 휘발성 성분의 53.4%를 차지하였다.