Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 1 Issue 3
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- Pages.239-257
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- 1991
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Study on the next Following Day Party and the next Following Evening Party Feast Dishes in Jin Chan Eui Gue
진찬의궤를 통하여 본 1887년 조선왕조 궁중 진찬연 중 만경전 재익일회작과 만경전재익일 야연의 상차림에 대한 고찰
Abstract
To examine the next following day party and the next following evening party in the Man Kyong Geon, the authors analyzed“Jin Chan Eui Gue”, which is a historical record, published in 1887(King Go-Jong). The results obtained from the study were as follows, 1. The dining tables of next following day party were composed of two types:fixed arranging tables(22), and taking-away tables. 2. The dinind tables of next following evening party were also composed of two types:fixed arranging tables(6), and taking-away tables. 3. Food and flowers were distributed to the 290 attendants at the next following evening party. 5. According to the status or class of the attendants, the pattern or size of table settings were differentiated in the kinds of food, heights of food, flowers china ware etc. 6. Arrangements of the next following day party and the next following evening party were the same as those of the main party. 7. The arranged seat of the Crown Prince was facing the west. 8. In the arrangements of tables for the Crown Prince, the heights of food on dishes as following levels, 1 dish : 1chok(1척) 6 dishes : 8 chon(8촌) 5 dishes : 7 chon(촌)
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