초록
Pullulanase의 역반응능을 이용하여 maltose와 $\beta$-cyclodextrin으로부터 maltosyl-$\beta$-cyclodextrin을 중합합성하기 위한 최적효소반응조건을 검토하였다. Maltose와 $\beta$-CD를 기질로 maltosyl-$\beta$-CD을 합성하였을 경우, 기질의 농도 70 ( w/w, 70g/100ml $H2_O$ ), malto-loigo당 /$\beta$-CD의 혼합비 12.7, 그리고 사용효소량 350 units/100ml일 때 최대전융인 43 (w/w, g branched-CD/g CD)를 얻었고, 생성량은 2.31g/100ml였다. Maltosyl-$\beta$-CD의 효소합성의 적정 pH 및 온도는 각각 4.9와 $60^{\circ}C$ 였다. 또한 maltose와 $\alpha ,\beta$-그리고 $\gamma$-CD 각각을 기질로하여 maltosyl $\Alpha, \beta$ 그리고 $\gamma$-CD를 합성하였을 경우 전환율은 51.8, 42.6, 그리고 48.1 로써, 생성량은 각각 2.8, 2.3 그리고 2.6g/100ml였다.
Synthesis of maltosyl-$\beta$-cyclodextrin using maltose ($G_2$) and $\beta$-cyclodextrin ($\beta$-CD) as substrates through the reverse reaction of pullulanase was investigated. The optimal conditions for the condensation reaction were as below: mixing ratio of maltose to $\beta$-CD of 12.7, mixed substrate concentration of 70% (w/w, 70 g/100 ml $H_2O$), and amount of pullulanse of 350 units/100 ml. The concentration of synthesized maltosyl-P-CD concentration was reached up to 2.31 g/100 rnl at above reaction conditions, which corresponded the conversion yield of 43% (w/w, g of branched-CD/g of CD). The synthesis of maltosyl-$\alpha >\gamma >\beta$-CD was also attempted, and conversion yield was in the order of a>y>J3-CDs. Condensation reaction between various maltooligosaccharides ($G-1\sim G_6$ showed that maltose was the most effective oligorner for condensation reaction with $\beta$-CD. To increase the conversion yield various alcohols were added into the reaction mixture, amyl alcohol was found to be the most acceptable alcohol for increasement of convesion yield which increased from 43.0 to 83.0% upon addition of same volume of amyl alcohol into the reaction mixture.