Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 20 Issue 1
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- Pages.21-26
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- 1991
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Purification and properties of Protease from Bacillus Subtilis LY-353
Bacillus subtilis LY-353 이 생산하는 Protease의 정제 및 특성
Abstract
the Bacillus subtilis LY-353 which secretes the protease isolated from seafoods. The opti-mum culture condition for production of protease from B. subtilis LY-353 was as follows ; tem-perature 35
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