Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Antioxidant Activity of Ethanol Extract from Rhus javanica $Linn\'{e}$ on Edible Oil

식용유지에 대한 붉나무 추출물의 항산화 효과

  • Choi, Ung (Department of Food Science and Technology, Chonbuk National University) ;
  • Shin, Dong-Hwa (Department of Food Science and Technology, Chonbuk National University) ;
  • Chang, Young-Sang (Nong Shim Technology Development Institute) ;
  • Shin, Jae-Ik (Nong Shim Technology Development Institute)
  • 최웅 (전북대학교 식품공학과) ;
  • 신동화 (전북대학교 식품공학과) ;
  • 장영상 (농심기술개발연구소) ;
  • 신재익 (농심기술개발연구소)
  • Published : 1992.08.01
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Abstract

For natural antioxidant test, the Rhus javanica $Linn\'{e}$ was extracted by 75% ethyl alcohol and fractionated it by chloroform and ethyl acetate using separatory funnel and column chromatography. In the Rhus javanica L. extract, the effective material was disolved easily in ethyl acetate and chloroform. When 600 ppm of ethyl acetate fraction of the extract was added to palm oil and lard, AI(antioxidant index) of each oil was 1.60 and 3.90 respectively. The $CHCl_3$ and EtOAc fractions were more effective than whole extract of Rhus javanica L. The palm oil, lard and soybean oil containing different levels of the Rhus javanica L. extract were stored at $60^{\circ}C$ to compare their antioxidative activity. Peroxide value, acid value and TBA value of each oil were monitored. The Rhus javanica L. extract was very effective to retard oxidation of palm oil and lard. This result coincided with Ranimat test.

천연 항산화 물질을 분리하고자 식용 또는 한약재로 이용되는 붉나무를 75% ethyl alcohol로 항산화 성분을 추출하여 chloroform, ethyl acetate 등의 용매를 사용하여 separatory funnel, column chromatography로 분획하여 얻은 분획물의 항산화 효과를 검토하였다. 붉나무 추출물중 항산화 효과를 나타내는 유효성분은 ethyl acetate와 chloroform에 잘 용해되는 물질로, ethyl acetate로 분리한 분획물을 팜유에 600 ppm 첨가시 AI는 1.60, 돈지에서는 AI가 3.90으로 이들 용매로 분리한 분획물의 항산화 효과는 붉나무 추출 원액보다 높은 현상을 보였다. 붉나무 추출물을 팜유, 돈지 및 대두유에 농도별로 첨가하여 $60^{\circ}C$에 저장하면서 POV, AV 및 TBA가를 측정하여 이들 유지에 대한 산화안정성을 시험한 결과 Rancimat test 결과와 비슷하여 팜유에는 항산화 효과가 뚜렷하였고, 돈지에는 탁월한 결과를 보였다.

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