Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 21 Issue 1
- /
- Pages.109-116
- /
- 1992
- /
- 1226-3311(pISSN)
- /
- 2288-5978(eISSN)
Kimchi and Nitrosamines
김치와 니트로소아민
- Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University) ;
- Cheigh, Hong-Sik (Dept. of Food Science and Nutrition, Pusan National University)
- Published : 1992.03.01
Abstract
Kimchi is a very popular traditional fermented vegetable in Korea, however, contaminations of