The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 5 Issue 2
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- Pages.144-149
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- 1992
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Characteristics of Invertase from Korean ginseng (Panax ginseng C.A. Meyer) Leaf
고려인삼(Panax ginseng C.A. Meyer) 잎 Invertase의 생화학적 특성
Abstract
Invertase was extracted from Korean ginseng(Panax ginseng C. A. Meyer) leaf with deionized water, and then prepared by ammonium sulfate(0.4~0.6 Sat.) fractionation, the enzymological properties of the invertase were investigated, and the results obtained were as follows. The optimum pH and temperature of the enzyme were pH 6.0 and 4