한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제5권2호
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- Pages.144-149
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- 1992
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
고려인삼(Panax ginseng C.A. Meyer) 잎 Invertase의 생화학적 특성
Characteristics of Invertase from Korean ginseng (Panax ginseng C.A. Meyer) Leaf
초록
Invertase was extracted from Korean ginseng(Panax ginseng C. A. Meyer) leaf with deionized water, and then prepared by ammonium sulfate(0.4~0.6 Sat.) fractionation, the enzymological properties of the invertase were investigated, and the results obtained were as follows. The optimum pH and temperature of the enzyme were pH 6.0 and 4