한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제21권5호
- /
- Pages.539-543
- /
- 1992
- /
- 1226-3311(pISSN)
- /
- 2288-5978(eISSN)
컴프리 추출액에 의한 항돌연변이효과
Antimutagenic Effect of the Extracts of Comfrey
- Ham, Seung-Shi (Dept. of Food Science and Technology, Kangweon National University) ;
- Park, Gwi-Gun (Dept. of Food Science and Technology, Kangweon National University) ;
- Park, Yang-Ho (The Korean Association of health-minded Families) ;
- Park, Won-Bong (Dept. of Chemistry, Seoul Women's University)
- 발행 : 1992.10.01
초록
변이원물질인 N-methyl-N'-nitro-N-nitrosoguanidine,
This study was carried out to investigate the antimutagenic affect of crude and heated comfrey extract on N-methyl-N'-nitro-N-nitrosoguanidine (MNNG), benzo