한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제26권4호
- /
- Pages.289-295
- /
- 1993
- /
- 0374-8111(pISSN)
- /
- 2287-8815(eISSN)
천연식품성분에 의한 발암성 니트로사민의 생성억제작용
Inhibitory Action of Natural Food Components on the Formation of Carcinogenic Nitrosamine
- 안방원 (부산수산대학교 식품공학과) ;
- 이동호 (부산수산대학교 식품공학과) ;
- 여생규 (부산전문대학 식품가공과) ;
- 강진훈 (고신대학 식품영양학과) ;
- 도정룡 (한국식품개발연구원) ;
- 김선봉 (부산수산대학교 식품공학과) ;
- 박영호 (부산수산대학교 식품공학과)
- AHN Bang-Weon (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- LEE Dong-Ho (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- YEO Saeng-Gyu (Department of Food Processing, Pusan Junior College) ;
- KANG Jin-Hoon (Department of Food and Nutrition, Koshin University) ;
- DO Jeong-Ryong (Korea Food Research Institute) ;
- KIM Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- PARK Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1993.07.01
초록
천연식품성분에 의한 발암성 니트로사민의 생성억제작용을 밝히기 위하여 야채류 중에서는 고추, 마늘, 파, 산초, 양차, 생강 및 당근을, 해조류 중에서는 김, 파래, 미역 및 청각 등을 시료로 하여 발암성 니트로사민의 하나인 N-nitrosodimethylamine(NDMA)의 생성억제작용에 관하여 연구
The present paper was investigated in the inhibitory action of vegetable and seaweed water-soluble extracts on the formation of carcinogenic N-nitrosodimethylamine(NDMA). The vegetable and seaweed extracts obtained from garlic(Allium sativum), onion(Allium cepa), green onion(Allium fistuiosum), chinese pepper(Fagara mandshurica), green pepper(Capsicum annuum), red pepper(Capsicum annuum), ginger(Zingiber officinale), carrot(Daucus carota), laver(Porphyra tenera), sea lettuce(Entero compresa), sea mustard(Undaria pinnatifida) and sea staghorn(Codium fragile) were incubated with sodium nitrite-dimethylamine mixtures at
키워드