한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제26권4호
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- Pages.417-421
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- 1994
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- 0367-6293(pISSN)
수산 미이용자원 중에 존재하는 항산화 물질의 검색
Screening for the Antioxidants in Unused Marine Resources by the Polarographic Method
- 조순영 (강릉대학교 식품과학과) ;
- 유병진 (강릉대학교 식품과학과) ;
- 장미화 (강릉대학교 식품과학과) ;
- 이수정 (경상대학교 식품영양학과) ;
- 성낙주 (경상대학교 식품영양학과) ;
- 이용호 (부산수산대학교 식품공학과)
- Cho, Soon-Yeong (Department of Food Science, Kangnung National University) ;
- You, Byeong-Jin (Department of Food Science, Kangnung National University) ;
- Chang, Mi-Hwa (Department of Food Science, Kangnung National University) ;
- Lee, Soo-Jung (Department of Food and Nutrition, Gyeongsang National University) ;
- Sung, Nak-Ju (Department of Food and Nutrition, Gyeongsang National University) ;
- Lee, Eung-Ho (Department of Food Science and Technology, The National Fisheries University of Pusan)
- 발행 : 1994.08.01
초록
수산 미이용자원의 순차 용매추출물에 대한 항산화물 존재 여부 검색결과, 모자반의 경우
To detect naturally occurring antioxidative components from unused marine resources, the screening test for the antioxidants containing in starfish, ascidian skin, cuttlefish ink, echinoid skin, Sargassum horneri, Agarum cribrosum, Odonthalia corymbifera and Desmarestia ligulata was carried out. The ether, acetone and methanol fractions successively extracted from Odonthalia corymbifera were very effective on prevention of the nonenzymatic lipid oxidation and their