Korean Journal of Poultry Science (한국가금학회지)

The Korean Society of Poultry Science (한국가금학회)
권호 표지

Study on the Interaction between Vitamins A and E on Their Transfer from Diet to Chicken Eggs, and Effect of Flood-dosing of Dietary Vitamin A on its Content in Eggs and Livers

사료내 비타민 A와 E의 계란내 이행시 상호작용과 비타민 A의 다량투여에 따른 계란 및 간내 함량 변화

  • 강경래 (건국대학교 축산대학 동물자원연구센터) ;
  • 이창환 (건국대학교 축산대학 동물자원연구센터) ;
  • 남기택 (건국대학교 축산대학 동물자원연구센터) ;
  • 강창원 (건국대학교 축산대학 동물자원연구센터)
  • Published : 1994.12.01
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Abstract

This study was conducted to investigate the interaction of vitamins A and E on their transfer from diet to chicken eggs and the effect of vitamin A flood-dosing on its concentration in eggs and livers. In Experiment I, forty-two 45-wk-old brown layers (Bobeock) were divided into seven groups and fed one of seven diets: control, three vitamin A supplemented diets(8, OOO, 16, 000, and 64, 000 IU /kg diet) or three vitamin E supplemented diets (50, 100, and 200 IU/kg diet). In Experiment II, a total of thirty-two 35-wk-old white layers (Hy-ine) were divided into four groups and fed one of four diets :control, vitamin A 20, 00O+vitamin E 200 TU /kg, vitamin A 50, O00+vitamin E 200 IU /kg or vitamin A 100, OO0+vitamin E 200 lU/kg supplemented diets. In Experiment III, a total of fifty-six 35-wk-old white layers (Hy-line) was divided into four groups and fed one of four diets: control or three vitamin A supplemented diets (80, 000, 120, 000 and 160, 000 lU/kg diet). In Experiment I, vitamin E levels of egg yolk in hens fed the vitamin A supplemented diets decreased as dietary vitamin A level increased (P

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