한국식품저장유통학회지 (Food Science and Preservation)

  • 제1권1호
  • /
  • Pages.55-60
  • /
  • 1994
  • /
  • 3022-5477(pISSN)
  • /
  • 3022-5485(eISSN)
한국식품저장유통학회 (The Korean Society of Food Preservation)
권호 표지

냉장화 상자에 의한 딸기의 유통중 품질변화

Changes in Quality of Strawberry during Circulation by the Refrigerate Case

  • 박인경 (효성여자대학교 식품가공학과) ;
  • 김광수 (영남대학교 식품영양학과, 효성여자대학교 식품가공학과, 효성여자대학교 식품가공학과. 효성여자대학교 식품가공학과)
  • 발행 : 1994.04.01
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초록

To invedtigate the effect of refrigerate case on the Quality of strawberry during circulation, the temperature changes on the amounts of dry ice and ice cube were examined. And also, the effect of precooling on the changes in temperature and quality of the fruits were studied. Strawberry precooling-treated at 4$^{\circ}C$ for 24hours was prolonged the shelf-life, and Quality was Progressed.150g of dry-ice Per kg of the strawberry was kept quality. It was prolonged more 2 days than present circulation system.

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