Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 9 Issue 3
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- Pages.117-121
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- 1994
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Study on Characterizations of Campylobacter jejuni Isolated from Street Vended Foods
노변식품에서 분리한 Campylobacter jejuni의 특성에 관한 연구
Abstract
On the purpose of epidemiological survey related to foods poisoning, a total of 316 specimens collected from street vended foods in Pusan area were examined for the presence of Campylobacter Jejuni(C. jejuni) and also the isolation rates, biochemical properties and antibiotic susceptibility were investigated. Of the 316 specimens, 13 strain(4.1%) of Campylobacter jejuni were isolated. Isolation rate for each food was 37.5% in gizzard, 4.1% in Korean sausage and 3.9% in kimpop. Isolated C. jejuni were grouped as biotype I(84.6%), II(7.7%) and IV(7.7%). C. jejuni isolated from street vended foods were resistant to cephalothin(100%), penicillin(84.6%) and erythromycin(76.9%), but sensitive to gentamicin(92.3%), kanamycin(84.7%) and chloramphenicol(77.0%).