Analysis and Characterization of the Taro (colocasia antiquorum) lsolectin

토란 Isolectin의 분석 및 특성

  • 서영주 (일본라아여자대학교 인간문화연구과) ;
  • 삼호정만 (일본나라여자대학교 인간문화연구과)
  • Published : 1994.04.01

Abstract

Four Taro isolectins (I, II, III, IV) were purified by ammonium sulfate, chromatography on CM-celluose and isoelectric focusing. I and IV lectins proved homogeneous by disk polyacrylamid gel electrophoresis and densitometric patterns. But in the presence of urea, IV lectin further dissociated into two different subunits. These lectinis had different hemagglutinating activities and inhibition in their activities after mixed with pepsin particuclary, but not with carbohydrates, heating pH, urea, guanidine, trypsin, pronase and $Ca^{2+}$.

토란에서 정제한 lectin은 적혈구 응집활성이 서로 다른 4개의 획분 (Isolectin I, II, III, IV)으로 이루어진 당단백질로서, disk 전기영동 및 densitometric pattern 상에서 I, IV는 단일한 subunit의 단백질로서, 그리고 II, III는 I, IV는 단일한 subunit의 단백질로서, 그리고 I, II는 I, IV의 fabric 단백질로서 추정되었다. 그러나, 요소 함유 disk 전기영동에서는 I은 단일의, IV는 2종류의 subunit에서, II, III은 I, IV의 subunit에서 구성된 단백질임을 알앗다. 그래서 염소함유 초점전기영동에서도 isolectin IV는 2개의 peack가 될 것이라고 예상하였으나 실제로는 1개의 peak만이 나타났다. 또한 정제 lectin은 당, 가열, pH, 변성제, 금속에 대한 적혈구 응집저해는 거의 보이지 않았으나, pepsin에 의한 부분적인 활성 변화가 관찰되었다.

Keywords

References

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