Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Metabolism of $^{14}C$ Glycine-Glucose Melanoidin and Soybean Sauce

$^{14}C$ Glycine-Glucose Melanoidin 과 양조간장의 대사

  • Published : 1994.04.01
Download PDF
⟨ Previous Next ⟩

Abstract

The metabolic transit of three samples( 14C glycine-glyucose melanoidin, glycine-glucose melanoidin and soybean sauce ) were studied on rats. The radioactivity of various organs and excreta intubated 14C glycine-glucose melanoidin on rats at various intervals(1, 3, 8, 12, 24, 48, 72 and 96 hrs were detected . And the brown pigment contents and hydrogen donating activities in the excreta which is obtained from three samples were detected during the 7 days after intubated. The total amount of 14C excreted in the fecese were 53% meaning that the rest of 47% melanoidin seemed to be retained in the body or metabolized . The radioactive compound showed a small retention in the liver and kidney. The brown pigment contents and hydrogen donating activities in the urine and feces increased proportionally to the activity of 14C. When the soybean sauce and glycine glucose melanoidin were intubated, the brown pigment contents excreted in the feces were found to be the highest after 1 st day of intubation. In the urine, the model melanoidin was excreted mostly after 3 days of intubation. The brown pigment contents and hydrogen donating activities of three samples of excreta agreed with each other. The soybean sauce retained longer than model melanoidin in the body is telling that it might have antioxidative activity in vivo.

Keywords

References

  1. Adv. Food Res. v.32 Rescent studies on the browning reaction mechanism and the development of antioxidants and mutagens Namiki,M.
  2. 한국식품과학회지 v.18 우육지방질의 산화에 미치는 간장의 항산화 작용에 관한 연구 문갑순;최홍식
  3. 한국식품과학회지 v.22 지방산의 산화에 대한 양조간장의 항산화특성 최홍식;이정수;무갑순;박건영
  4. 한국영양식량학회지 v.20 간장제품의 종류에 따른 항산화능의 비교 문갑순
  5. Maillard reactions in food Metabolic transit of early and advanced Maillard products Finot,P.A.;Magnenat,E.;Erksson,C.(ed.)
  6. Prog. Fd. Nutr. Sci. v.5 The extent of the Maillard reaction during the processing of milk Finot,P.A.;Deutsch,R.;Bujard,E.
  7. The Maillard reaction in aging, diabetes and nutrition Metabolic transit and toxicity of Maillard reaction products Finot,P.A.;Furniss,D.E.;Baynes,J.W.(ed.);Monnier,V.M.(ed.)
  8. Maillard reactions in food Absorption and distribution of a $C^{14}$ glucose lysine reaction mixture in the rat Nair,B.M.;Oste,R.;Asp,N.G.;Pernemalm,P.A.;Erksson,C.(ed.)
  9. Maillard reactions in food Growth response of rats fed a diet containing nondialyzable melanoidin Homma,S.;Fujimaki,M.;Erksson,C.(ed.)
  10. Agric. Biol. Chem. v.53 Determination of excreted $^{15}$N in rats fed on nondialyzable melanoidin prepared from a model system of glucose and $^{15}$N-glycine Homma,S.;Endo,Y.;Fujimaki,M.
  11. J. Fd. Sci. Tech. (Tokyo) v.17 Studies on browning reaction products from reducing sugars and amino acids. Part 11. Fractrionation of browning reaction products on sephadex column and antioxidative activity of the fractioned material Yamaguchi,N.;Fujimaki,M.
  12. 한국농화학회지 v.24 고려 인삼 갈변 물질의 항산화 효과 김상달;도재호;오훈일
  13. Maillard reactions in food The metabolism of fructose-phenylalanine in the rat Perkins,E.G.;Baker,D.H.;Johnson,G.H.;Makowski,E.;Eriksson,C.(ed.)
  14. J. Toxicol. Env. Health. v.22 Rapid and complete urinary elimination of ($^{12}$C) 5-hydroxymethyl-2-furaldehyde administered orally or intravenously to rats Germond,G.E.;Philippossian,G.;Richli,U.;Bracco,I.;Arnaud,M.J.
  15. Clin. Chim. Acta. v.47 The prescence of furan derivatives in patients receiving fructose-containing solution intravenously Jellum,E.;Borreson,H.C.;Eldjarn,L.
  16. J. Nutr. v.105 Nutritional consequences of the Maillard reaction. The adsorption of fructose-L-tryptophan in the large intestine of the rat Tanaka,M.;Lee,T.C.;Cheichr,C.O.
  17. Amino carbonyl reactions in food and biological sysetms Effect of melanoidin on the digestion and absorption of dissaccharides in the small intestine biological ot rats Gomyo,T.;Miura,M.;Fujimaki,M.(ed.);Namiki,M.(ed.);Kato,H.(ed.)
  18. The Maillard reaction in food processing, human nutrition and physiology Effect of melanoidin on cholesterol in plasma, liver and feces in rats fed a high cholesterol diet Miura,M.;Gomyo,T.;Finot,P.A.(ed.)
  19. J. Am. Oil Chem. Soc. v.60 Relationship between fluorescence and antioxidant activity of etanol extracts of a Maillard reaction production Park,C.K.;Kim,D.H.
  20. The Maillard reaction in food processing, human nutrition and physiology Antioxidative effect of Maillard reaction products in vivo Chuyen,N.V.;Utsunomiya,N.;Hidaka,A.;Kato,H.;Finot,P.A.(ed.)