Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effect of Platycodi radix Saponin on Serum ,Liver, and Fecal Lipids Content in Rats Fed on High Fat Diet

길경 Saponin 이 고지방식이를 한 흰쥐의 혈청, 간장 및 분변 지질함량에 미치는 영향

  • 박무희 (경산대학교 식품과학과) ;
  • 이영주 (효성여자대학교 식품가공학과) ;
  • 황성원 (경산대학교 식품과학과) ;
  • 한준표 (효성여자대학교 식품가공학과) ;
  • 배만종 (경산대학교 식품과학과)
  • Published : 1994.08.01
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Abstract

This study was conducted to investigate the effect of Platycodi radix Saponin(PRS) on the reduction of lipid status in rats fed on high fat diet for 6 weeks after which lipid contents were measured in serum , liver and feces. The results obtained from this study are as follows : That the levels of total lipid, total cholesterol and triglyceride in serum and liver were significantly lower in the PRS group as compared with the control group. The contents of total lipid and total cholesterol excreted in the feces were tended to be slightly increase in PRS group compared to the control group, which were not significant.

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References

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