한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- 제10권4호
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- Pages.235-239
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- 1995
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
곡물의 소비변화에 따른 한국의 주식 유형
A Study on the Changes in Staple Food Consumption of Korea
- 한경선 (상지대학교 병설 전문대학 식품영양학과)
- Han, Kyoung-Sun (Department of Food and Nutrition, Sang-ji Junior College)
- 발행 : 1995.10.30
초록
After 1960, staple food consumption pattern of Korea underwent a significant change from the former rice-barley pattern to the present rice-wheat pattern. Therefore the present staple food consumption pattern of Korea may be defined as a mixture of grain and flour consumption.
키워드