Food Science and Preservation (한국식품저장유통학회지)
- Volume 2 Issue 1
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- Pages.195-202
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- 1995
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
The Effects of Storage Amount and Ventilator Size on the Quality of Ginger During Cellar Storage
저장량과 환기구크기가 움저장 생강의 저장성에 미치는 영향
Abstract
An experiment was conducted to develop the simple methods of ginger storage which decrease the weight reduction and maintain good quality of ginger during the cellar storage. The stored boxes with volume of 0.03㎥ and ventilator diameter of 3, 4, 5cm was hurried under the ground(60, 80, 100cm) in the green house. During the cellar storage at the 100cm depth the average temperature and relative humidity in the stored box were remained in 11.7~16.3