Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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A Study on Drinking, Smoking and Family Disease Histories in the Family Members of Normal and Hypertension Disease Patients

고혈압 환자 가족과 정상인에 있어서 음주, 흡연 및 가족병력에 관한 연구

  • Kim, Jong-Dai (Korea Nutrition Institute, Hallym University) ;
  • Kim, Hyun-Sook (Korea Nutrition Institute, Hallym University) ;
  • Choe, Myeon (Dept. of Animal Products Science, Kangweon National University) ;
  • Ju, Jin-Soon (Korea Nutrition Institute, Hallym University)
  • 김종대 (한림대학교 한국영양연구소) ;
  • 김현숙 (한림대학교 한국영양연구소) ;
  • 최면 (강원대학교 축산가공학과) ;
  • 주진순 (한림대학교 한국영양연구소)
  • Published : 1995.02.01
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Abstract

The purpose of this project was to investigate alcohol consumption, cigarette smoking and family disease history in the family members of normal and hypertension disease, excluding patients themselves. Mean daily alcohol consumption in family members of hypertension disease patients was significantly higher, especially in the male with thirties, forties, and fifties, than those of normal subjects. Mean daily cigarette smoking in family members of hypertension disease patients was also significantly higher, especially in the male with forties and sixties than those of normal subjects. Cases of hereditary family disease was significantly higher in the family members of hypertension disease patients than those of normal subjects. Especially, a degree to be attacked with cerebrovascular disease was very higher in the family members of hypertension disease patients than normal family.

Keywords

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