한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제24권2호
  • /
  • Pages.242-246
  • /
  • 1995
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  • 1226-3311(pISSN)
  • /
  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지

세포벽 분해효소의 처리에 따른 감과실의 세포벽 성분의 변화

Changes in the Components of Cell Wall of Persimmon Fruit by Treatments of Cell Wall-Degrading Enzymes

  • 김광수 (영남대학교 식품영양학과) ;
  • 신승렬 (경산대학교 식품과학과) ;
  • 송준희 (대구전문대학 식품영양과) ;
  • 김주남 (영남전문대학 식품영양과)
  • 발행 : 1995.04.01
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초록

This paper was carried out to investigate changes in cell wall, cell wall polysaccharides, pectic substances extracted from cell wall of persimmon fruits treated with polygalacturonase and $\beta$-galactosidase in vitro. Degrading degree of cell wall treated with cell wall-degrading enzymes were higher in order polygalacturonase, polygalacturonase+$\beta$-galactosidase and $\beta$-galactosidase. Contents of soluble pectic substances in cell wall treated with cell wall-degrading enzymes showed as the same order as degrading degree of cell wall, while contents of insoluble pectin lower. Contents of versene-soluble pectin and total pectic substance were not affected by cell wall-degrading enzymes. Contents of uronic acid and hexose in soluble material isolated from cell wall treated with polygalacturonase and mixed enzyme were higher than those of untreatment and $\beta$-galactosidase treatment.

키워드

참고문헌

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