Purification and Characterization of Arginase from Schizosaccharomyces pombe

  • Kang, Jung-Hoon (Department of Genetic Engineering, College of Natural Sience & Engineering, Chongju University)
  • Received : 1994.11.14
  • Published : 1995.05.31

Abstract

Arginase was purified to homogeneity from Schizosaccharomyces pombe. The purified enzyme is a tetramer with a subunit molecular weight of 42,000. Activity is optimal at pH 10.0 and at $60^{\circ}C$ The enzyme migrated during isoelectric focusing showing a pl=5.4. The enzyme exhibited hyperbolic kinetics at pH 10.0 with an apparent $K_m$ for L-arginine of 18 mM. Arginase activity was strongly inhibited by L-glutamate.

Keywords

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