Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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A Survey of the Behaviors on Fast Food Restaurants

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  • Kim, Heh-Young (Department of Food & Nutrition, College of Human Ecology, Sungshin Women's University) ;
  • Choi, Seon-Hee (Department of Food & Nutrition, College of Human Ecology, Sungshin Women's University) ;
  • Ju, Seou-Eui (Department of Food & Nutrition, College of Human Ecology, Sungshin Women's University)
  • 김혜영 (성신여자대학교 생활과학대학 식품영양학과) ;
  • 최선희 (성신여자대학교 생활과학대학 식품영양학과) ;
  • 주선의 (성신여자대학교 생활과학대학 식품영양학과)
  • Published : 1996.03.30
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Abstract

This study understands the actual conditions and problems for making traditional Korean food into the fast food. 1. Convenience to eat and nice atmosphere with friends (25%) are the best motive of visiting fast food restaurant. 2. The frequency of eating fast food is one to three times a month and the result of analysis on interrelation of human being in social anthropology represents that the fast food represents negative (-) interrelation by increasing of the age. The opinion about the fast food's nutrition is that the fast food lacks the nutrition (23.3%) and has excessive fat (40%). 3. The consumers were satisfied with the atmosphere of the fast food restaurant and unsatisfied with it's high prices. 4. The consumers' opinion on making the traditional food into a fast food was 66.4%. The consumers' opinions on traditional food to be improved are the sanitation (37.9%), the cookery (25%), the taste (11.7%), the nutrition (10.7%) and the opinions about inheritance of the traditional food is that 87.5% of people gave positive responses.

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