Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 11 Issue 3
- /
- Pages.317-326
- /
- 1996
- /
- 1225-7060(pISSN)
- /
- 2288-7148(eISSN)
Eating out behaviors and attitude toward Korean foods in adult
성인 남녀의 외식 행동과 한국 음식에 대한 의식 조사
- Lee, Young-Mee (Department of Food and Nutrition, School of Human Ecology, Kyungwon University) ;
- Lee, Ky-Wan (Department of Food and Nutrition, School of Human Ecology, Kyungwon University) ;
- Chang, Hak-Kil (Department of Food and Bioengineering, School of Engineering, Kyungwon University)
- Published : 1996.07.30
Abstract
The purpose of this study was to investigate several aspects of eating out behavior especially in relation to Korean food. Self-administered questionnairs were completed by 700 adults living Seoul and Kyunggi-do area from June to July 1994. The results were as follows: 1. The 68.4% of subjects ate outside home either frequently or occasionally. Lunch-eat-out was the most frequent and breakfast-eat-out, the least. Male subjects, adults under the age of 50, and students ate out more frequently. 2. The 70.3% of subjects spent less than 5000 won for the expense of eating out. Those under the age of 25 and students considered reasonable the expenditure of less than 3000 won for lunch and less than 5000 won for supper. But older adults and workers and housewives prefered
Keywords