- Volume 28 Issue 2
The Physicochemical Properties of Crude Polysaccharide Fraction Isolated from Korean Ginseng (Panax ginseng C.A. Meyer)
고려인삼에서 분리한 조다당체 획분의 이화학적 특성
- Kwak, Yi-Seong (Korea Ginseng and Tobacco Research Institute) ;
- Kim, Eun-Mi (Korea Food Research Institute)
- Published : 1996.04.30
Crude polysaccharide fractions were isolated from white ginseng and red ginseng (Panax ginseng). The amount of crude polysaccharide fraction in red ginseng was higher than that of white ginseng. The glucose contents of crude polysaccharide fraction isolated from white ginseng and red ginseng were determined as 95.1% and 89.9% by HPLC, respectively. Method of carbazole-sulfuric acid was applied to determine the amount of acidic polysaccharide in white ginseng and red ginseng. The amount of acidic polysaccharide in red ginseng was higher than that of white ginseng. Whereas, contents of minerals (Cu, Zn, Fe, Mg) in crude polysaccharide fraction from white ginseng were higher than those of crude Polysaccharide fraction from red ginseng.