Journal of Ginseng Research
- Volume 20 Issue 1
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- Pages.60-64
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- 1996
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Preparation of Red Ginseng Extract Rich in Acidic Polysaccharide from Red Tail Ginseng Marc Produced After Extraction with 70% Ethyl Alcohol
홍미삼 알콜 추출박을 이용한 산성다당체 다량 함유 홍삼 엑기스 제조
Abstract
In this study, we investigated the appropriate conditions to extract acidic polysaccharide and to prepare red ginseng extract being rich in acidic polysaccharide from red tail ginseng marc produced after manufacturing alcoholic extract from red tail ginseng. Amount of acidic polysaccharide in red tail ginseng marc was about 11%. The best condition for the extraction of acidic polysaccharide from the marc was using of 3~5 mg of