Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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김치유래 젖산균의 균체지방산 분석을 이용한 분류학적 연구

  • Lee, Jung-Sook (Korean Collection for Type Cultures, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Jung, Min-Chul (Korean Collection for Type Cultures, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Kim, Woo-Sik (Korean Collection for Type Cultures, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Lee, Keun-Chul (Korean Collection for Type Cultures, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Kim, Hong-Joong (Korean Collection for Type Cultures, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Park, Chan-Sun (Microbial Chemistry Research Group, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Lee, Hun-Joo (Microbial Chemistry Research Group, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Joo, Yun-Jung (Microbial Chemistry Research Group, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Lee, Kun-Jong (Microbial Chemistry Research Group, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Ahn, Jong-Seog (Microbial Chemistry Research Group, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Park, Wan (Department of Microbiology, College of Natural Sciences, Kyungpook National University) ;
  • Park, Yong-Ha (Korean Collection for Type Cultures, Korea Research Institute of Bioscience and Biotechnology, KIST) ;
  • Mheen, Tae-Ick (Microbial Chemistry Research Group, Korea Research Institute of Bioscience and Biotechnology, KIST)
  • 이정숙 (한국과학기술연구원 생명공학연구소 유전자은행) ;
  • 정민철 (한국과학기술연구원 생명공학연구소 유전자은행) ;
  • 김우식 (한국과학기술연구원 생명공학연구소 유전자은행) ;
  • 이근철 (한국과학기술연구원 생명공학연구소 유전자은행) ;
  • 김홍중 (한국과학기술연구원 생명공학연구소 유전자은행) ;
  • 박찬선 (한국과학기술연구원 생명공학연구소 미생물화학연구그룹) ;
  • 이헌주 (한국과학기술연구원 생명공학연구소 미생물화학연구그룹) ;
  • 주윤정 (한국과학기술연구원 생명공학연구소 미생물화학연구그룹) ;
  • 이근종 (한국과학기술연구원 생명공학연구소 미생물화학연구그룹) ;
  • 안종석 (한국과학기술연구원 생명공학연구소 미생물화학연구그룹) ;
  • 박완 (경북대학교 자연과학대학 미생물학과) ;
  • 박용하 (한국과학기술연구원 생명공학연구소 유전자은행) ;
  • 민태익 (한국과학기술연구원 생명공학연구소 미생물화학연구그룹)
  • Published : 1996.04.01
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Abstract

Two hundreds and thirty lactic acid bacteria, mostly isolated from Kimchi, including type strains were used for analysis of cellular fatty acids. The 230 test strains were recoverd in 7 major and 1 single clusters defined at Euclidian distance of 17.5. These aggregate taxa were equivalent to the genus Leuconostoc (aggregate group A, B, C and D), the genus Lactobacillus (aggregate group F), the genera Lactobacillus and Pediococcus (aggregate group E) and the genera Leuconostoc and Lactobacillus (aggregate group G). It is concluded as evident that FAMEs (Fatty Acid Methyl Esters) profile of cell can be used as a criterion in classification of lactic acid bacteria from kimchi. Additional comparative taxonomic studies need to be carried out on well chosen representative strains to determine the most appropriate methods of value.

Keywords

References

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