Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Isolation of Kaempferol Glycoside from Lindera sericea and Anti-inflammatory Effect

털조장나무잎의 소염활성 및 Kaempferol 배당체의 분리

  • Published : 1996.06.01
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Abstract

From the leaves of Lindera sericea Bl., kaempferol-3,7-0-di-a-L-rhamnopyranoside was isolated and characterized by spectral data and acid hydrolysis. This compound is reported for the first time from this plant. The content of kaempferol glycoside was high in May and June, and low in the fall. And the methoanolic extract of title plant showed the inhibitory effect on carrageenin-induced edema.

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References

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