Korean Journal of Veterinary Research (대한수의학회지)
- Volume 36 Issue 2
- /
- Pages.463-470
- /
- 1996
- /
- 2466-1384(pISSN)
- /
- 2466-1392(eISSN)
Pigmentation of egg yolks with astaxanthin from the yeast phaffia rhodozyma
이스트 phaffia rhodozyma 유래 astaxanthin의 난황착색에 관한 연구
- Kim, Ki-ha (College of Veterinary Medicine, Seoul National University) ;
- An, Gil-hwan (Haitai Food Research Institute) ;
-
Cho, Myung-haing
(College of Veterinary Medicine, Seoul National University)
;
- Lee, Sang-ho (Haitai Food Research Institute) ;
- Choi, Chi-man (Haitai Food Research Institute) ;
- Cho, Han-dug (Dug-Sang Farm) ;
- Lee, Chang-hee (Dug-Sang Farm) ;
-
Moh, In-pill
(Veterinary Research Institute)
- 김기하 (서울대학교 수의과대학) ;
- 안길환 (해태식품연구소) ;
-
조명행
(서울대학교 수의과대학)
;
- 이상호 (해태식품연구소) ;
- 최치만 (해태식품연구소) ;
- 조한덕 (덕상농장) ;
- 이창희 (덕상농장) ;
-
모인필
(수의과학연구소)
- Received : 1996.11.29
- Published : 1996.06.25
Abstract
The red yeast Phaffia rhodozyma, which contains astaxanthin(3, 3'-dihydroxy-