Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 5
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- Pages.932-938
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- 1997
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- 0367-6293(pISSN)
Viscosity and Dynamic Rheological Properties of Job's-tears as a Function of Moisture Content
수분함량에 따른 율무가루의 점도변화 및 동적물성 특성에 관한 연구
- Yoon, Won-Byung (Department of Food Science, Wisconsin University) ;
- Kim, Byung-Yong (Department of Food Science and Technology, Kyung-Hee University) ;
- Shin, Dong-Hoon (Department of Food Science and Technology, Korea University)
- Published : 1997.10.01
Abstract
Changes in viscosity and dynamic theological properties of Job's-tears were measured by Bohlin dynamic tester as a function of moisture, and measurement was performed within a linear viscoelastic range. The result of the shear stress vs shear rate of Job's-tears at different moisture contents