한국인삼과 중국인삼의 뇌두 부러짐 강도 비교 연구

The Comparison of the Break Intensity of the Rhizome Between the Korean Ginseng and the Chinese Ginseng

In order to compare the physical property of the rhizome of the Korean ginseng with the Chinese ginseng, the break intensity of the ginseng rhizome was measured using a rheometer (FVDOH RHEO METER, Rheotech Co.). The intensities for the Korean red ginseng were 10.0$\pm$ 2.1 kg/cm2(n=72), while the intensities for the Chinese red ginseng were 4.0$\pm$2.4 kg/cm2(n=142) which were significantly lower than those for the Korean red ginseng at 1% level. The intensities for the Korean white ginseng were 9.9$\pm$2.0 kg/cm2 (n=97), while the intensities for the Chinese deied ginseng were 4.5$\pm$2.7 kg/cm2(n=138) which were significantly lower than those for the Korean white ginseng at 1% level. These results suggest that the rhizome of the Chinese ginseng might be much more easily broken than the rhizome of the Korean ginseng. Conclusively the break intensity of the ginseng rhizome is thought to be useful for differentiating the Chinese ginseng with the Korean ginseng.