Food Science and Preservation (한국식품저장유통학회지)
- Volume 4 Issue 2
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- Pages.101-113
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- 1997
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Development of an Environmental Control System for Agricultural Storage Facility
상온저장 시설의 환경 제어 시스템 개발
Abstract
Temperature, relative humidity and ventilation are closely related one another, and they are the main factors to be controlled for the environmental control system of a storage facility. Conventional environmental control systems do not consider the interrelationship between temperature, relative humidity and ventilation, which results in low performance and high energy consumption. To overcome the inefficiency of the conventional ones, it was developed an on-off control system based on the interrelationship between the factors. The usefulness of the system was illustrated with the results produced by a set of experiments in a real world.