Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

Effects of Nutritional Supplementation of Nutritional Status of Cancer Patients

영양보충제의 급여가 암환자의 영양소 섭취 및 영양 상태에 미치는 영향

  • 이은화 (서울대학교 생활과학연구소)
  • Published : 1997.03.01
Download PDF
⟨ Previous Next ⟩

Abstract

To evaluate the effectiveness of nutritional supplements for cancer patients, the study was performed in 30 cncer patients, receiving chemotherapy. Patients were randomly divided into two groups -15 patients for the nutritionally supplemented group and 15 patients for the control group. Patients of the supplemented group were nutritionally supported with a commercial product for 9 weeks. Nutritional status of the patients was detrmined by dietary intake data, anthropometric measurements and hematological analysis at the beginning and after 3, 6 and 9 weeks of supplemental priod. Mean daily intake levels of energy, protein, calcium, phosphorus, thiamin, riboflavin, niacin and asorbic acid for the supplemented group were significantly higher than those of control group. Significant increase in mid-arm circumference, triceps skinfold thickness and arm fat area were observed in supplemented group during the study period. However, the changes of body weight, body mass index and arm muscle area were not significantly increased. Serum transferrin level improved slightly by nutritioal support, but serum albumin levle did not change significantly. There data show that nutritional status of cancer patients receiving chemotherapy can be improved by utritional supplementation for 9 weeks.

Keywords

References

  1. Am J Clin Nutr v.26 Evaluation of nutrition status of selected hospitalized patients Bollet JB;Ocoens S
  2. Am J Clin Nutr v.32 A prospective evaluation of general medical patients during the course of hospitalization Weinsier RL;Hunker EM;Krumdieck CL;Butterworth CE
  3. J Par Ent Nutr v.13 Effects of artificial nutrition on the nutritional status of cancer patients Bozzetti F
  4. Cancer v.58 An overview of how to nourish the cancer patient by mouth Kelly K
  5. Understanding normal and clinical nutrition 3rd ed. Whitney EN;Cataldo CB;Rolfes SR
  6. Cancer v.58 Nutritional Suppory in the Cancer-Bearing Host. Effects on host and tumor Torosian MH;Daly JM
  7. Cancer v.43 Principles of nutritional therapy Shils ME
  8. J Par Ent Nutr v.6 Prognostic nutrition factors in lung cancer patients Freeman M;Frankmann C;Beck J;Valdivieso M
  9. Am J Med v.69 Prognostic effect of weight loss prior to chemotherapy in cancer patients De Wys WD;Begg C;Lavin PT;Band PR;Bennett JM;Bertino JR;Cohen MH;Douglass HO Jr;Engstrom PF;Ezdinli EZ;Horton J;Johnson GJ;Moertel CG;Oken MM;Perlia C;Rosenbaum C;Silverstein MN;Skeel RT;Sponzo RW;Tormey DC
  10. Cancer v.56 Adenocarcinoma of the esophagus and gastroesophageal function : Prognostic factors and results of theory Fein R;Kelsen DP;Geller N;Bains M;McCormack P;brennan MF
  11. Cancer v.55 Preoperative identification of the surgical patient in need of a postoperative supportive total parenteral nutrition Meguil MM;Meguid V
  12. Cancer Res v.39 Prognostic factors in metastatic breast cancer treated with combination chemotherapy Swenerton KD;Legha SS;Smith T;Hortobagyi GN;Gehan EA;Yap HY;Gutterman JU;Blumenschein GR
  13. Cnacer v.43 Oral feeding in the cancer patient Aker SN
  14. JAMA v.244 Intravenous Hyperalimentation. An adjuvant to treatment of malignant disease of upper gastrointestinal track Ericken B;Douglas HO
  15. Am J Surg v.129 Intravenous hyperalimentation as an adjunct to cancer chemotherapy Copelan EM;Mac Fadyen BJ;Lanzotti V
  16. Cancer v.58 The value of parenteral nutrition support, chemotherapy and radiation treatment Nixon DW
  17. Understanding nutrition. 6th ed. Whitney EN;Rolfes SR
  18. Nutritional assessment Lee RD;Nieman DC
  19. Principles of nutritional assessment Gibson RS
  20. Understanding normal and clinical nutrition. 3rd ed. Whitney EN;Cataldo CB;Rolfes SR
  21. 한국인 영양권장량, 제6차 개정 한국영양학회
  22. Understanding normal and clinical nutrition. 3rd ed. Whitney EN;Cataldo CB;Rolfes SR
  23. Am J Clim Nutr v.33 Fat areas as estimates of total body fat Himes JH;Roche AF;Webb P
  24. J Par Ent Nutr v.11 A comparison of serum transferrin and serum prealbumin as nutritional parameters Fletcher JP;Little JM;Guest PK
  25. Principles of nutritional assessment Gibson RS
  26. Nutritional assessment Lee RD;Nieman DC
  27. J Par Ent Nutr v.17 Parenteral nultrition in cancer patients receiving chemotherapy Cicco MD;Panarello G;Fantin D;Veronesi A;Pinto A;Zagonel V;Monfardini S;Testa V
  28. Am J Surg v.121 Combined parenteral hyperalimentation and chemotherapy in the treatment of disseminated solid tumors Schwartz GF;Green HL;Bendon ML;Graham WP 3d;Blakemore WS
  29. Cancer v.47 Reporting results of cancer treatment Miller AB;Hoogstraten B;Staquet M;Winkler A